Looking for a tasty and healthy breakfast option? Look no further than these delicious banana oat muffins! Made with wholesome ingredients like rolled oats, whole wheat flour, and ripe bananas, these muffins are a great way to start your day. They're also low in sugar and high in fiber, making them a guilt-free treat. Plus, they're easy to make and perfect for meal prepping. Give this recipe a try and enjoy a nutritious breakfast on the go!
Ingredients:
1 cup rolled oats
1 cup mashed ripe bananas
1/2 cup unsweetened almond milk
1 egg
1 tsp vanilla extract
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup chopped nuts (optional)
Instructions:
Preheat the oven to 350°F (180°C) and grease a muffin tin.
In a medium bowl, mix together the oats, mashed bananas, almond milk, egg, and vanilla extract.
In a separate small bowl, mix together the baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the chopped nuts, if using.
Divide the batter evenly between the muffin cups.
Bake for 25-30 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove from the oven and let cool before serving.
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