Sweet Potato Brownies

Are you craving something sweet but don't want to sabotage your healthy eating goals? Look no further than these delicious and nutritious sweet potato brownies! Made with wholesome ingredients like sweet potatoes, whole wheat flour, and cocoa powder, these brownies are a guilt-free way to satisfy your sweet tooth. They're also high in fiber, antioxidants, and vitamins, making them a great choice for a snack or dessert. Plus, they're easy to make and perfect for meal prepping. Give this recipe a try and enjoy a delicious and healthy treat!

List of Ingredients

• 1 cup cooked and mashed sweet potatoes

• 1/2 cup unsweetened cocoa powder

• 1/4 cup coconut flour

• 1/4 cup almond butter

• 2 eggs

• 1 tsp vanilla extract

• 1/4 tsp baking powder

• 1/4 tsp baking soda

• 1/4 tsp salt

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Instructions:

Step 1: Preheat the oven to 350°F (180°C) and grease a 9x9 inch baking pan.

Step 2: In a medium bowl, mix together the mashed sweet potatoes, cocoa powder, coconut flour, almond butter, eggs, and vanilla extract.

Step 3: In a separate small bowl, mix together the baking powder, baking soda, and salt.

Step 4: Add the dry ingredients to the wet ingredients and mix until well combined.

Step 5: Pour the batter into the prepared baking pan.

Step 6: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Remove from the oven and let cool before slicing and serving.

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