Almond Flour Pancake

Are you looking for a delicious and healthy breakfast option? Look no further than these almond flour pancakes! Made with almond flour, a gluten-free and high-protein alternative to traditional wheat flour, these pancakes are a nutritious and tasty way to start your day. They're also naturally sweetened with honey, and are a great source of healthy fats and antioxidants. Plus, they're easy to make and perfect for meal prepping. Give this recipe a try and enjoy a delicious and healthy breakfast that will give you the energy you need to tackle your day!

List of Ingredients

• 1 cup almond flour

• 1/4 tsp baking powder

• 1/4 tsp salt

• 1/4 cup unsweetened almond milk

• 2 eggs

• 1 tsp vanilla extract

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Instructions:

Step 1: In a medium bowl, mix together the almond flour, baking powder, and salt.

Step 2: In a separate small bowl, whisk together the almond milk, eggs, and vanilla extract.

Step 3: Add the wet ingredients to the dry ingredients and mix until just combined.

Step 4: Heat a non-stick skillet over medium heat.

Step 5: Pour 1/4 cup of batter per pancake into the skillet.

Step 6: Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.

Step 7: Serve with low-sugar or sugar-free syrup, if desired.

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